Working with Hannah is an absolute pleasure. Her enthusiasm and energy is a breath of fresh air and she has done a phenomenal job taking on the River Cottage PR strategy and generating fabulous coverage and networking us in with some really great press
— Josie Curran, Marketing Director at River Cottage
Knowledgeable, tenacious and driven with an obvious love of food, Hannah is all you could ask for. Great fun to be around but is capable of telling me in the nicest possible terms when I’m wrong. I couldn’t ask for more.
— James Whetlor, Cabrito Goat Meat
Hannah has delivered fantastic national coverage and reviews for The Small Holding. She’s the best and is a pleasure to have on the team.
— Will Devlin, Chef Owner at The Small Holding
In the ten years I’ve worked with her, it’s hard to remember if Hannah has fixed me up with more great media partnerships or great meals. Foodies everywhere know, love and trust her. Her little black book oozes flavour and could as easily be mistaken for belonging to Giles Coren as Carole Stone.
— Sophie Howarth, Department Store For The Mind
When it comes to creating and delivering a communications strategy there are a lot of companies that talk a good game and cost a lot of money, but The Dining Room helps you to make it work for your business. Hannah has enabled us, coached us and given us the confidence to share our story widely. By engaging customers and industry commentators alike, she is bringing our new business great results. Nothing is too much trouble for Hannah, and she is a pleasure to have as part of our team
— Claire Price, Reuthe's, the Lost Gardens of Sevenoaks
Hannah is perceptive, creative and resourceful. Her work on our behalf is very effective, increasing awareness and exposure for our work. We recommend her highly.
Anderson and Low
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I have dealt with scores of food PRs over the decade that I’ve worked as a food writer, but Hannah is a PR who really stands out from the crowd. Not only does she totally ‘get’ what a food journalist needs but, thanks to her great working relationships with the people she represents, and her efficiency, she delivers too. It is clear that Hannah is hugely respected by chefs and food editors alike, and her contacts and knowledge would be hard to rival.
— Clare Hargreaves, Feast with a Chef