Viewing entries in
Birchwood

Autumn events at Birchwood

Autumn events at Birchwood, Flimwell.

Autumn events at Birchwood

Autumn is here and so is the new season of events at Birchwood, Will and Matt Devlin’s restaurant in Flimwell, East Sussex. The drinks list at Birchwood is curated as carefully as the food menus and the team always work with producers who celebrate flavour, simplicity, and quality of ingredients.

Brewer’s Spotlight
Lakedown Brewing Co.
Thursday, 19th October 2023
6pm arrival for a 6.30pm start
£35 per person

Brewer’s Spotlight is an evening of specially selected craft beers, charcuterie and cheese plates and a chance to meet the brewer. In this new series, beer maker Jamie Daltrey from Lakedown Brewing Co, a family-run, independent microbrewery, and taproom in nearby Burwash, who make grain-to glass beers, will join the team at Birchwood for a tasting of six Lakedown beers.

On the night, there will be tastings of Silverlake Pilsner, Off the Hook American Pale Ale, Zoot Suit New England IPA, Sussex Pale English Pale Ale and Kicking Donkey Best Better. Included in the ticket price is a half pint of each of the six Lakedown beers and platters of local cheese, charcuterie, nuts, and crisps.

Chapel Down | Wine Dinner
Friday 17th November
7pm arrival for a 7.30pm start
£85 per person

The East Sussex estate of Chapel Down is one of the biggest and best producers of English wine with a multi-award-winning collection of still and sparkling wine. This exclusive wine dinner event at Birchwood offers the chance to try wines that are usually only available to the trade, including the rich and complex Grand Reserve Brut 2018 with notes of ripe apple, fresh red berries, and toasted brioche, to the fresh and elegant Rosé Reserve 2020 with notes of strawberry, cherry, and redcurrant.

The evening will be hosted by Chapel Down’s James McClean with a tasting of four Chapel Down wines, served with a three-course paired menu by chefs Will Devlin and Nick Ryan. Individual bottle and cases of the wines sampled on the night will be available to buy to take home.

About Birchwood

Birchwood in Flimwell, East Sussex is owned and run by chef Will Devlin and is part of the Acre Group, alongside The Small Holding, which was awarded a Michelin Green Star in 2021.

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Environmental, social, and economic sustainability has been at the heart of the construction of Birchwood, with all timber sustainably sourced and weathering steel used for the window bay cladding. Onsite solar power is generated from 300 photo-voltaic cells located on building roofs, cladding, and canopies, with a grid of solar thermal units heating water directly from the sun. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic open-grid surfacing making up the Truck Pav system. Six Tesla charging points have been installed, with two more charging points available for other electric car brands. 

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com

Summer events at Birchwood

Summer events at Birchwood

Summer events on the terrace at Birchwood, Flimwell, East Sussex

Two new late Summer events will take place at Birchwood, Will and Matt Devlin’s restaurant and event space at Flimwell Park, East Sussex.

Supper club 

The next edition of the Birchwood Super Club series is on Friday 25th August and, weather permitting, will be on the terrace overlooking the Flimwell Park woods. Seated on communal dining tables, the evening will be a glorious way to celebrate summer, starting with drinks from Birchwood’s extensive list of cocktails, wines, beers and soft drinks, before sitting down to a four-course dinner, made from the finest Kent and Sussex produce, cooked by Will Devlin, alongside head chef Nick Ryan and the team.

The late summer menu will include Sungold tomatoes, lovage salt; Rye sourdough, marigold flower butter; Barbecued Sussex beef rib, dill brined baby gem, fermented mushroom, triple cooked potatoes & Chop House butter sauce and for dessert, Brioche summer pudding and sweet woodruff cream.

Arrival from 7pm for drinks, to be seated at 7.30pm.
Priced £55 per person. Reservations are now live and seats are strictly limited

Wellness Day Retreat

The inaugural Day Retreat from Birchwood Studio will take place on Saturday 23rd September, from 10am-3.30pm, costing £165 per person. This unique and intimate day retreat will bring together movement, conscious connected breathwork and ice therapy, alongside a nutritious ginger shot drink, lunch, tea and snack. Led by breathwork practitioner Nicky Carter, the day will appeal to people of all ages who are looking to reset, rebalance and restore. Total beginners through to more experienced are all welcome.

Book here

About Birchwood

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Much like The Small Holding, Will and Matt Devlin’s Michelin Green Starred restaurant, Birchwood is guided by the landscape, self-sufficiency and focused on flavour found in the natural world. Ingredients are local, seasonal, home-grown, and wild. Championing the artisan suppliers of Kent and Sussex, the menu plays host to local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel and birch sap come from the woods, on the steps of the restaurant. 

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com