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Wine Dinner

Autumn events at Birchwood

Autumn events at Birchwood, Flimwell.

Autumn events at Birchwood

Autumn is here and so is the new season of events at Birchwood, Will and Matt Devlin’s restaurant in Flimwell, East Sussex. The drinks list at Birchwood is curated as carefully as the food menus and the team always work with producers who celebrate flavour, simplicity, and quality of ingredients.

Brewer’s Spotlight
Lakedown Brewing Co.
Thursday, 19th October 2023
6pm arrival for a 6.30pm start
£35 per person

Brewer’s Spotlight is an evening of specially selected craft beers, charcuterie and cheese plates and a chance to meet the brewer. In this new series, beer maker Jamie Daltrey from Lakedown Brewing Co, a family-run, independent microbrewery, and taproom in nearby Burwash, who make grain-to glass beers, will join the team at Birchwood for a tasting of six Lakedown beers.

On the night, there will be tastings of Silverlake Pilsner, Off the Hook American Pale Ale, Zoot Suit New England IPA, Sussex Pale English Pale Ale and Kicking Donkey Best Better. Included in the ticket price is a half pint of each of the six Lakedown beers and platters of local cheese, charcuterie, nuts, and crisps.

Chapel Down | Wine Dinner
Friday 17th November
7pm arrival for a 7.30pm start
£85 per person

The East Sussex estate of Chapel Down is one of the biggest and best producers of English wine with a multi-award-winning collection of still and sparkling wine. This exclusive wine dinner event at Birchwood offers the chance to try wines that are usually only available to the trade, including the rich and complex Grand Reserve Brut 2018 with notes of ripe apple, fresh red berries, and toasted brioche, to the fresh and elegant Rosé Reserve 2020 with notes of strawberry, cherry, and redcurrant.

The evening will be hosted by Chapel Down’s James McClean with a tasting of four Chapel Down wines, served with a three-course paired menu by chefs Will Devlin and Nick Ryan. Individual bottle and cases of the wines sampled on the night will be available to buy to take home.

About Birchwood

Birchwood in Flimwell, East Sussex is owned and run by chef Will Devlin and is part of the Acre Group, alongside The Small Holding, which was awarded a Michelin Green Star in 2021.

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Environmental, social, and economic sustainability has been at the heart of the construction of Birchwood, with all timber sustainably sourced and weathering steel used for the window bay cladding. Onsite solar power is generated from 300 photo-voltaic cells located on building roofs, cladding, and canopies, with a grid of solar thermal units heating water directly from the sun. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic open-grid surfacing making up the Truck Pav system. Six Tesla charging points have been installed, with two more charging points available for other electric car brands. 

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com

Sussex Sparkling wine tasting dinner at The Curlew

Rathfinny Sussex Sparkling wine dinner at The Curlew

SUSSEX SPARKLING WINE TASTING AT THE CURLEW

The Curlew in Bodiam, East Sussex, is hosting a special wine dinner with Sussex vineyard Rathfinny on Thursday 23 June. Hosted by chef Will Devlin and Rathfinny’s brand ambassador, Richard James, the evening is part of English Wine Week (18-26 June) and will pair together Sussex ingredients with Sussex wines.

The evening will commence with a Rathfinny-inspired cocktail, followed by a four-course feast, perfectly paired with four Rathfinny sparkling wines. Brand Ambassador, Richard, will guide guests through the tasting notes of each wine and share an insight into the Rathfinny story.

The Rathfinny Feast costs £120 per person for all food, cocktail and four glasses of Rathfinny wine. The evening offers a chance to enjoy the best food and drink Sussex has to offer.

About The Curlew
Situated in Bodiam, an idyllic countryside village in East Sussex, The Curlew is an award-winning, Michelin-recommended restaurant by chef, Will Devlin. Inspired by The Curlew’s countryside location, while only 10 miles to the South Coast, the menu offers simple and seasonal small and sharing plates from land and sea. Ingredients are sourced hyper-locally from the best producers and fishermen or are grown or foraged at The Small Holding, just 8 miles away.

About Rathfinny
Established in 2010 by Mark and Sarah Driver, Rathfinny produces Traditional Method vintage Sussex Sparkling wines that are a true expression of their terroir. Produced from hand-harvested grapes that are whole-bunch pressed and patiently matured on lees and in bottle to develop rich, autolytic notes, with a low dosage that emphasises the purity of the fruit.

The Rathfinny Feast

Gooseberry & Tarragon Focaccia
Smoked Cod’s Roe Mousse
Croquettes, Fennel & Ham
Chimichurri Cured Monkfish
Chive Flower Oysters

Crispy Duck Leg, Farm Salad
BBQ Lamb Belly, Mint Sauce
Courgette Salad, Lardo
Offal Kebabs, Honey Glaze

Turbot, Sea Buckthorn & Sage
BBQ Monktail, Crispy Cheeks, Curry Sauce
New Season Potato, Anchovies
Globe Artichokes, Summer Savoury
Carrots, Prawn Floss & Nasturtium
Potato Terrine, Thyme & Chicken Skin

Strawberry & Meadowsweet Terrine
Sweet Treats

-Ends-

For more information, press reviews and images please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk

Notes to editors

Address

The Curlew
Junction Road
Bodiam

East Sussex
TN32 5UY
www.thecurlew.restaurant

info@thecurlew.restaurant

Opening times

Wednesday 6-11.30pm (Dinner)
Thursday to Saturday 12-3pm (Lunch), 6-11.30pm (Dinner)

Sunday: 12-2.30pm
Closed Mondays and Tuesdays

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Savoie wine dinner in Bristol with WeFiFo

Matt Williamson

Matt Williamson

Well-known and loved Bristol chef, Matt Williamson, is collaborating with supper club platform WeFiFo and specialist French wine importer Vine Trail to host a 5 course wine dinner from one of the most exciting gastronomic regions, the Savoie. Book tickets here.

Matt has enjoyed over 20 years’ experience in the independent restaurant sector in a variety of establishments; from 2 star Michelin restaurants to top end gastro-pubs, bustling London bistros and private members’ clubs.

He has a track record of establishing sites as food destinations, and after arriving in Bristol in 2008 opened his own acclaimed restaurant Flinty Red, that won accolades nationally and locally, including Michelin, National Restaurant Awards, Good Food Guide and Observer Food Monthly Awards.

He has also created and collaborated on a number of successful side projects and enjoys a broad range of food related activities included education, book writing, private events, food and new product development, restaurant and event consultancy and project management immersive food experiences and collaborations with food producers and other creative and commercial sectors.

Matt is an extremely passionate, creative and professional operator whose career has been inspired and shaped as much by extensive travels and collaborations as by professional kitchen experience.

The Savoie, in the Rhone Alps region of Eastern France. Cheese, wild mushrooms, rich stews and fruit tarts are all popular on the Savoyard table.

The Savoie, in the Rhone Alps region of Eastern France. Cheese, wild mushrooms, rich stews and fruit tarts are all popular on the Savoyard table.

7pm arrival Thursday 23 February, 2017

Hamilton House, Bristol, BS1

MENU £55

On arrival
Bugey Montagnieu NV Brut Franck Peillot
Buckwheat Chaussons

First course
Chignin 13 Gilles Berlioz
 Lightly cured lemon verbena trout with apple

Second course
Anjou 2014 ‘Les Varennes’ Les Roches Seches
Scallop baked in the shell, hazelnut brown butter, samphire

Third course
Vinsobres 2012 ‘Emile’ Dom de la Pequelette
Wild boar civet with chestnut polenta

Cheese
Cotes du Jura 2012 Savagnin ‘Intime Conviction’ les Granges Paquenesses

Dessert
Jurancon 2014 clos Thou
Plum, rhubarb and almond tart

For more information about Matt’s wine dinner or WeFiFo, please contact:
Hannah Blake at The Dining Room PR | hannah@thediningroompr.co.uk | 07730 039361

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