Viewing entries tagged
Wild Beer Co

Goatober launch at Brigade Bar + Kitchen

Braised goat shoulder, potato and onion pie, caramelised cauliflower puree and goat gravy by Calum Franklin from  Holborn Dining Room

Braised goat shoulder, potato and onion pie, caramelised cauliflower puree and goat gravy by Calum Franklin from Holborn Dining Room

GOATOBER London launch with Wild Beer Co.

Goatober, the month-long goat meat celebration held every year in October, is an international food festival bringing together dairies, farmers, NGOs and individuals who are passionate about ending food waste in the goat dairy system.

Wild Beer Co. is the exclusive drinks partner for Goatober and will be pairing beers at London events including Brigade Bar + Kitchen, Carousel and Native. Throughout October, Wild Beer will be pairing beers with goat dishes with a specific focus on Modus Operandi; an oak matured wild beer, aged for many months in Bourbon and Red Wine barrels tasting of sour cherries, toffee and dark chocolate. 

On 1 October, Gizzi Erksine; executive head chef of The Holborn Dining Room Calum Franklin and Karan Gokani, director of Sri Lankan restaurant Hoppers will cook at Brigade Bar + Kitchen with head chef Pete Denhart to create a special goat menu. This special one night only event is £65 per person and includes a charity donation to Beyond Food Foundation.

“Goat is not only absolutely delicious, it’s probably one of the most sustainable of all meats. I believe we should be trying to eat less, better quality meat and using the whole animal.” Gizzi Erskine

Smoked goat, goat fat focaccia, labneh, chimichurri, pomegranate and pickles by Pete Denhart from Brigade Bar + Kitchen

Goat ragu with fresh tagliatelle by Gizzi Eskine

Goat Buriani with a goat offal pickle and smoked aubergine raita by Karan Gokani at Hoppers

Braised goat shoulder, potato and onion pie, caramelised cauliflower puree and goat gravy by Calum Franklin from Holborn Dining Room

Pete Denhart, Head Chef at Brigade, commented: “Wild Beer have a big focus on beer and food pairings. It is a natural partnership to work with them for our Goatober menu as the ethical and sustainable nature of the event reflects the brand’s ethos and the way in which they brew. The diversity and range of flavours in our menu from Gizzi, Calum and Karan reflects Wild Beer’s attitude to creating great beer.”

For more information on Goatober visit www.Goatober.com and follow @GoatoberNews on Instagram. Find out more about Goatober 2019 drinks partner on Wildbeerco.com and follow @wildbeerco

Tickets from Design my Night.