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The Bell in Ticehurst

Lunch by the tulips at The Bell in Ticehurst

Spring tulips at The Bell in Ticehurst (credit Saltwick Media)

The Bell in Ticehurst, East Sussex, has arguably one of the finest pub gardens in the land. Designed by RHS Chelsea Flower Show gold medal garden designer Jo Thompson, who lives in the village, there is year-round interest, which is particularly splendid right now with the Spring bulbs.  Before or after lunch, why not take a walk around the Bell’s garden to admire the tulips. A riot of colour, texture and form, the garden sings with jewel-bright colours from magenta and violet to buttery yellows and acid greens with Tulip Menton, Tulip Merlot, Fritillaria Imperialis, Narcissi, Anenome and Allium Miami.

The longer and increasingly warmer days bring a new, lighter menu to The Bell in Ticehurst. The seasonal menus created by Head Chef Mark Charker have been designed to celebrate the start of British Summer time with new season English Asparagus, Jersey Royals, young cheeses, and soft herbs. The rich and varied produce from Sussex suppliers include Burwash Rose cheese, Spurs Farm free-range eggs, Fletchers Flock lamb and Maynard’s berries.

Launching on 26th May is The Bell’s Garden Kitchen BBQ. Come for alfresco delights on the grill every Friday and Saturday throughout the summer, until 28th August.

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For further press information please contact Hannah Blake at The Dining Room PR on hannah@thediningroompr.co.uk | 07730 039361

About The Bell

For centuries, The Bell has been at the very heart of Ticehurst village, geographically and emotionally. After closing in 2008, The Bell underwent painstaking renovation, opening in November 2011 welcoming locals and visitors from further afield.

The Bell’s design is eclectic in the truest sense of the word - the building looks as if an eccentric nobleman has travelled the world and filled his house full of curiosities from his travels. The result is quirky and utterly charming. The eleven guest rooms offer a highly individual design, with features, including silver birch branches (a nod to the derivation of Ticehurst’s name, which is “the wooded hill where goats graze”), huge copper bathtubs, upside-down tiles and randomly placed light features. Eschewing room numbers, each of The Bell’s guest rooms has its own distinctive name, from “The Benefit of the Doubt” to “Smiles of Memories.”

Quirky touches continue in the public areas, from bowler hat lights and a floor-to-ceiling book pile in the main pub area, to mismatched vintage-style wallpaper and Wagner Tubas for urinals in the gents. Each room offers the curious visitor a feast of visual surprises, not least a fine collection of art by Tracey Emin, Henry Moore, Banksy, Graham Sutherland, and Picasso. The neon sign in the aptly named Stable with a Table, a dining room with a unique sunken oak table for groups of up to 18 feasting friends or family, fondly observes “I will always love you my friend”, summing up the sense of constancy yet originality awaiting visitors to The Bell.

Rosettes and Stars at The Bell in Ticehurst

Service at the table in The Stables by Mark Charker (picture Saltwick Media)

The Bell in Ticehurst has been upgraded with AA Hospitality Rosettes and Stars

The Bell in Ticehurst and its fine-dining restaurant, The Stables by Mark Charker is delighted to announce it has been awarded 5 Stars and 2 AA Rosettes, respectively, from AA Hospitality.

Being awarded 5 stars is the best possible rating from the AA and given only to establishments offering the highest standard of accommodation and hospitality, with luxurious rooms, excellent service, and high-quality dining. The Stables by Mark Charker has been awarded 2 Rosettes for gastronomy, attention to detail and high-quality ingredients. Everyone at The Bell is delighted to be recognised with this prestigious hospitality badge.

Daniel Courtney, General Manager at The Bell, comments, “We’re over the moon with this recognition from AA Hospitality. It is a fabulous team effort, and I couldn’t be prouder of the whole team, from housekeeping to front of house, reception, operations, the garden, and the kitchen teams. Everything we do at The Bell is inspired by people and passion and these two pillars stand strong today within our business, with these two new accolades.”

Jonathan Boyer, Assistant General Manager, comments, “Being able to showcase local produce from passionate suppliers and being supported by the team to deliver the "art de la table" is most rewarding. 2 AA Rosettes will mark a new chapter at The Bell and will give the strong base we need to push even further.”

Head Chef Mark Charker, comments, “I’m very happy and proud of our team, it’s a great achievement to get 2 AA rosettes within a year of The Stables launching. This is just the beginning, and we will keep working to get 3 in 6 months’ time.”

“The flavours were amazing, the presentation of the food was beautiful, incredibly warm welcome from the team and service impeccable. Wonderful evening and experience.” Guest

Dine in The Stables and stay over in one of The Bell’s 5-star rooms for the ultimate star-rated luxury experience.

Reservations to: 01580 200 300 | reservations@thebellinticehurst.com

About The Bell

For centuries, The Bell has been at the very heart of Ticehurst village, geographically and emotionally. The Bell’s design is eclectic in the truest sense of the word - the building looks as if an eccentric nobleman has travelled the world and filled his house full of curiosities from his travels. The eleven guest rooms offer a highly individual design, with features including silver birch branches (a nod to the derivation of Ticehurst’s name, which is “the wooded hill where goats graze”), huge copper bathtubs, vintage chairs, and record players. Eschewing room numbers, each of The Bell’s guest rooms has its own distinctive name, from “The Benefit of the Doubt” to “Smiles of Memories.”

About The Stables

This special occasion menu takes guests on a journey from the sea to the best lands in Sussex and the garden of England, including locally sourced meat, fantastic day boat fish, seasonal fruits and vegetables, and cheeses. It’s a surprise menu on the night but to whet the appetite, sample dishes might include Lamb with Jerusalem Artichoke and Hen of the Woods and Caramelised Milk Chocolate, Toffee and Fig Leaf Milk Sorbet. Suppliers include local crab, scallops and halibut from Chapmans, Wagyu Sussex beef from Trenchmore Farm, goat meat from Cabrito, free-range eggs from Spurs Farm and a bespoke chocolate made from scratch, using fresh cocoa beans, from J.Cocoa in West Sussex.

The Stables tasting menu costs £65 for five courses and £35 for the wine flight pairing, per person.

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Notes to editors

Room rates from £165 - £325, including breakfast

01580 200300 or www.thebellinticehurst.com @thebellinticehurst

The Bell in Ticehurst, High Street, Ticehurst, Wadhurst, East Sussex, TN5 7AS

The Stables by Mark Charker launches at The Bell in Ticehurst

Head Chef Mark Charker at The Bell in Ticehurst at the launch of The Stables

The Stables by Mark Charker launches at The Bell in Ticehurst

“The Stables tasting menu deserves a Michelin star or two - superb.” Guest, Autumn 2022

“The flavours were amazing, the presentation of the food was beautiful, an incredibly warm welcome from the team and service impeccable. Wonderful evening and experience, thank you.” Guest, Autumn 2022

The Stables by Mark Charker at The Bell in Ticehurst has been transformed into a fine-dining experience. Having launched for the first time in Autumn 2022, the menu has been created by Head Chef Mark Charker. Launching on Wednesday 8th February, and available on Wednesday - Saturday, the five-course tasting menu is offered alongside paired wines and bespoke cocktails.

This special occasion menu will take guests on a journey from the sea to the best lands in Sussex and the garden of England, including locally sourced meat, fantastic day boat fish, seasonal fruits and vegetables, and cheeses. It’s a surprise menu on the night but to whet the appetite, sample dishes might include Lamb with Jerusalem Artichoke and Hen of the Woods and Caramelised Milk Chocolate, Toffee and Fig Leaf Milk Sorbet. 

Suppliers include local crab, scallops and halibut from Chapmans, Wagyu Sussex beef from Trenchmore Farm, goat meat from Cabrito, free-range eggs from Spurs Farm and a bespoke chocolate made from scratch, using fresh cocoa beans, from J.Cocoa in West Sussex.

Hanging alongside The Stables is a limited edition signed print by Francis Bacon. A triptych in a riot of reds and oranges, the magnificent work is a guaranteed conversation starter.

The Stables tasting menu costs £65 for five courses and £35 for the wine flight pairing, per person. Reservations can be made via thebellinticehurst.com or by calling 01580 200300.

About The Bell
For centuries, The Bell has been at the very heart of Ticehurst village, geographically and emotionally. After closing in 2008, The Bell underwent painstaking renovation, opening in November 2011 welcoming locals and visitors from further afield.

The Bell’s design is eclectic in the truest sense of the word - the building looks as if an eccentric nobleman has travelled the world and filled his house full of curiosities from his travels. The result is quirky and utterly charming. The eleven guest rooms offer a highly individual design, with features including silver birch branches (a nod to the derivation of Ticehurst’s name, which is “the wooded hill where goats graze”), huge copper bathtubs, upside-down tiles and randomly placed light features. Eschewing room numbers, each of The Bell’s guest rooms has its own distinctive name, from “The Benefit of the Doubt” to “Smiles of Memories.”

Quirky touches continue in the public areas, from bowler hat lights and a floor-to-ceiling book pile in the main pub area, to mismatched vintage-style wallpaper and Wagner Tubas for urinals in the gents. Each room offers the curious visitor a feast of visual surprises, not least a fine collection of art by Tracey Emin, Henry Moore, Banksy, Graham Sutherland, and Picasso. The neon sign in the aptly named Stable with a Table, a dining room with a unique sunken oak table for groups of up to 18 feasting friends or family, fondly observes “I will always love you my friend”, summing up the sense of constancy yet originality awaiting visitors to The Bell.

Food
Head Chef, Mark Charker, cut his culinary teeth at Ockenden Manor Hotel, working under their Michelin Star chef. At just 23, he was the youngest successful candidate for the Roux Scholarship. Mark believes in cooking for the guest, not the chef, and promises a creative menu of essentially British cuisine with French influences at The Bell.

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Notes to editors

Room rates from £165 - £325, including breakfast

01580 200300 or www.thebellinticehurst.com @thebellinticehurst

The Bell in Ticehurst, High Street, Ticehurst, Wadhurst, East Sussex, TN5 7AS
Instagram: @thebellinticehurst