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Sussex Hotel

William Robinson Festival at Gravetye Manor

The gardens at Gravetye Manor

William Robinson Festival at Gravetye Manor
Sunday 20th July, 10am - 4.30pm

  • £25 per person, for morning or afternoon entry, including tea, coffee and cake

  • All ticket proceeds go to Chestnut Tree House Children’s Hospice

  • Gardening talk from RHS award-winning landscape design practice Harris Bugg

  • Tickets can be booked at www.gravetyemanor.co.uk/whats-on

Gravetye Manor, the Elizabethan Manor Hotel, Restaurant and Gardens on the West Sussex borders is thrilled to officially announce the date of its annual William Robinson Festival on Sunday 20th July.

Celebrating the pioneering Victorian gardener William Robinson, known as ‘the father of the English Flower Garden’, guests are invited to enjoy a full day of celebrations, garden talks and demonstrations, while enjoying the gardens at Gravetye Manor in spectacular high summer bloom. There will also be plant sales from Pelham Plants and No Name Nursery, plus a local cheese showcase, Nyetimber Vineyard wine tasting, Morris Dancing, and much more.

Alongside the celebrations, the festival is excited to welcome Charlotte Harris and Hugo Bugg, co-founders of Harris Bugg Studio, a values-driven and award-winning landscape design practice. Together they have won six gold medals, two silver gilts and two best in shows at RHS shows. In their talk, the duo will discuss their design inspirations and how they approach the diverse range of projects they work on including the Kitchen Garden at RHS Bridgewater; as well as a series of experimental garden rooms they designed for a private, rural estate in Oxfordshire. Their talk begins at 11am, followed by a three-course lunch by Gravetye Manor’s new Executive Chef Martin Carabott, in the restaurant’s glass fronted dining room at 12 noon. Tickets are £155 per person and includes the talk, lunch and drinks.

Itinerary on the day

  • 10.00am – Festival opens

  • 10.30am – Flower Demonstration with Head Florist, Sharon Coote in the Pavilion

  • 11.15am – Talk in the Kitchen Garden with Assistant Head Gardener, Helena Lawson

  • 12 noon – Garden Talk on the Long Border with Gravetye Head Gardener, Tom Coward

  • 12.30pm – Morris Dancing and music in the Flower Garden

  • 1.00pm – Join William Robinson’s biographer, Richard Bisgrove, for a fascinating look at ‘the Father of the English Flower Garden’, in the Little Garden

  • 2.15pm – Morris Dancing and music in the Flower Garden

  • 2.15pm – Talk in the Kitchen Garden with Assistant Head Gardener, Helena Lawson

  • 3pm – Garden Talk on the Long Border with Gravetye Head Gardener, Tom Coward

  • 3.45pm – Flower Demonstration with Head Florist, Sharon Coote in the Pavilion

  • 4.30pm – Festival concludes

Further festivities will be taking place on the Pavilion throughout the day including:

  • ·Sussex wine tasting with Nyetimber

  • Local cheese showcase with High Weald Dairy

  • Plant sale with Pelham Plants & The No Name Nursery

  • William Robinson exhibition

  • Gravetye gifts and flower bouquets for sale

About William Robinson
Robinson started life in Ireland in the poverty of the potato famine, where at an early age he trained as a garden boy. By the 1860s he had moved to London to work on the new botanic gardens in Regent’s Park, where he started his career as a garden writer. He produced huge amounts of work and set about re-shaping the way we think about gardens. Continuing Robinson’s legacy is Gravetye Manor’s Head Gardener, Tom Coward, ensuring every tree, shrub and flower is lovingly cared for while retaining the spirit of Robinson’s original plan and thinking for the space.

After a humble start in life, Robinson became very wealthy from his writing and in 1884 he bought Gravetye Manor. Over time he bought over 1000 acres of the surrounding landscape and used the estate to put his ideas into practice. Much of the land was used for experimental forestry, and the results of his work continue to be managed today by the William Robinson Gravetye Charity.

About Gravetye Manor
Gravetye Manor, an Elizabethan manor house hotel and Michelin starred restaurant in West Sussex looks out over 35 acres of stunning world-renowned gardens, walled kitchen garden, orchard, glasshouses and Peach House set within a further 1000 acres of woodland. Originally created by visionary gardener William Robinson in 1885, Gravetye Manor’s gardens are considered amongst the most influential in horticultural history and one of the most important historic gardens in England. Robinson’s preference for the ‘wild garden’, mixed herbaceous borders and hardy perennial planting broke with the formal Victorian style of the day, and his radical approach remains as popular as ever with gardeners today.

George Blogg leaves Gravetye Manor

Executive Head Chef George Blogg steps down from Gravetye Manor

George Blogg, Executive Head Chef at Gravetye Manor, West Sussex is stepping down after more than ten years at the hotel and restaurant. Since joining Gravetye in 2014, George has been recognised with numerous awards including winning and retaining a Michelin Star for nine years, 4 AA Rosettes, a Master of Culinary Arts from the Royal Academy of Culinary Arts, the Cateys Hotel Chef of the Year in 2022 and the highest UK entry for the We’re Smart Green Guide for his relationship and efforts using Gravetye’s garden produce.

George will be leaving Gravetye Manor in December. Recruitment for this special and rare opportunity is ongoing; applicants interested to apply for the role are encouraged to contact General Manager Paul Skinner on paul@gravetyemanor.co.uk to discuss the role in more detail.

George Blogg comments, “Gravetye is a magical place that will forever be a part of who I am. The last 10 years have been an incredible journey and an utter privilege to work alongside some truly amazing people, whose passion and hard work have grown Gravetye to be a standout property. I am excited for the future but will miss Gravetye immensely. I am proud of the countless guest experiences we have created, and I know that Gravetye will continue to thrive. I would like to thank the owners, Elizabeth and Jeremy Hosking, and Andrew Thomason (General Manager from 2012-2022) for the faith and mentorship that they provided me.”

Owners of Gravetye Manor, Jeremy and Elizabeth Hosking, comment, “George has been an influential and key member of the Gravetye team for over ten years and we have much to thank and congratulate him for. It’s bittersweet to see him go but we are hugely grateful for everything he has achieved and the dedication he has given to both his colleagues and to our guests at Gravetye. George will be a hard act to follow, and we wish him all the best.”

About Gravetye Manor

Gravetye Manor is a hotel and restaurant with four Red Stars, four Rosettes and one Michelin star, in West Sussex on the Kent/Surrey/Sussex borders. The Elizabethan manor house looks over 35 acres of stunning world-renowned gardens, walled kitchen garden, orchard, glasshouses and Peach House set within a further 1000 acres of woodland. The gardens are considered amongst the most influential in English horticultural history, made famous by previous owner and influential gardener William Robinson, whose preference for the ‘wild garden’, mixed herbaceous borders and hardy perennial planting broke with the formal Victorian style of the day, and his radical approach remains as popular as ever with gardeners today.

For more information, please contact Hannah Blake at The Dining Room
07730 039361 or
hannah@thediningroompr.co.uk

Notes to editors

Address:  Gravetye Manor, Vowels Lane, West Hoathly, Sussex, RH19 4LJ
Tel:  01342 810567
Website:  www.gravetyemanor.co.uk
Instagram:  @gravetyemanor