South West producers including Cabrito, Trill Farm, Black Cow Vodka, Castle Rock Wines and Somerset Cider Brandy
James Whetlor from Cabrito is joining Mark Hix at HIX Oyster & Fish House, Lyme Regis on 14 March at 7pm, for the final dinner in HIX’s Meet the Producer series.
Celebrating a passion for the South West’s seasonal produce, guests will spend the evening with Mark and co-hosts James and Julian Temperley of Somerset Cider Brandy. and enjoy a four course meal with paired drinks showcasing the fantastic Dorset produce, starting the evening with a HIX Fix cocktail.
The event is part of a series of Meet the Producer dinners taking place this winter, celebrating the food and drink, grown or produced right on our doorstep in Dorset. Tickets are £65 per person and can be bought here.