Will Devlin at The Small Holding, Kent
Grow the Seasons
Learn to ‘Grow the Seasons’ in 2024 with new dates announced for chef and grower Will Devlin’s horticultural courses at his Michelin green-starred restaurant and farm, The Small Holding.
Led by Head Gardener Sara Cushing and Assistant Head Gardener Alex Cairns, Grow the Seasons is for people of all skills and ages who are interested in gardening, growing and how our food goes from plot to plate, as well as giving a behind-the-scenes experience of the day-to-day running of a michelin green-starred restaurant.
The full-day course starts with coffee and pastries on The Small Holding’s one-acre farm, and is a balanced mix of hands-on practical and theory learning, as guests discover and share in the team’s knowledge on seasonal vegetable and fruit growing, ‘No Dig’ principles, soil health and composting, and how to take sustainable practices home to their own gardens, plots and allotments.
Each quarterly course is in tune with the growing season, including ‘Fresh Start’ in February looking at no-dig beds and planning for the growing year ahead; ‘Planting Out’ in May looking at sowing, planting, support structures, companion and succession planting; ‘Harvest Time’ in August is about reaping the rewards, composting and organic feeds and finally, ‘Winter Planning’ in November, which will cover the end of the growing season, mulching, lifting and dividing and overwintering crops.
Each full-day course costs £195 per person and includes coffee and pastries, lunch at The Small Holding, learning sheets and a practical gift bag to take home.
Find out more and book for February, May, August and November 2024 www.growtheseasons.com.
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“The menu reads like a list of all that is good in a British Larder. Self-sufficiency, careful sourcing, purity of intent and an absolute focus on flavour. It’s easy to fall in love with The Small Holding for the warmth of the staff, its good intent and deft execution.” Tony Turnbull, The Times
