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Acre Group

Forestside launches at Flimwell Park

Will and Matt Devlin at Forestside (credit Saltwick Media)

 Forestside 

A new eco and multi-use events space at Flimwell Park, East Sussex
Launched by the Acre Group, the same team behind The Small Holding and Birchwood

Forestside, set with 46 acres of ancient birch and chestnut woodland, is the new multi-use events space from the Acre group, which also includes the award-winning and green Michelin starred restaurant, The Small Holding, Birchwood and Birchwood Studio.

Run by brothers Matt and Will Devlin, Forestside is adjacent to Birchwood on the Flimwell Park Estate in rural East Sussex, a pioneering mixed use woodland development, designed by The Architecture Ensemble and a core team of foresters, ecologists and permaculturists. The site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning.

Sitting under three pillars, Forestside is an events space for Community, Celebrations and Corporate, with hire costs starting from £500. An extraordinary and inspiring space, both visually and architecturally, Forestside welcomes guests with an immediate sense of calm and the natural world, with an open expanse of space, wooden beams, smooth concrete floors and to-the-ceiling windows overlooking the woods.

As a hub for the community, Forestside brings together a programme of seasonal events to enrich the local calendar, while also available for private hire and celebrations. As an eco-friendly venue with capacity for 140 seated or 200 standing and fully licensed for weddings - events at Forestside are kinder to the planet, without compromising on style and quality. With exclusive use, unique photo opportunities in the woodland surrounding Forestside and in-house catering from Acre’s award-winning restaurant team, the team of experienced events coordinators will deliver a day to remember.

Corporate

Forestside is changing the landscape of corporate events. The natural environment of Flimwell Park, just over an hour from London and with good transport links, combined with a flexible range of event spaces, recreation, wellness and accommodation provides the perfect setting for a more sustainable and mindful approach to any event. Environmental, social, and economic sustainability has been at the heart of the construction of Forestside, using sustainably sourced timber, weathering steel, solar power panels and a green roof. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic and has six Tesla charging points.

Forestside has a range of indoor and outdoor spaces available and catering options, from bowl food and canapés to a feast cooked over fire in the woods to a formal sit-down affair to suit every occasion – from conferences, car and product launches, corporate retreats and AGMs, to company awards, celebrations and team building. 

Will Devlin comments: “Events are a wonderful way to bring together friends, family and work colleagues, but they can be wasteful and leave a heavy environmental impact. At Forestside we are purpose-driven to achieve the highest standards of social and environmental practice. This reflects our unrelenting belief that as a society we must tread more lightly on the planet and to operate more sustainable business practices, while also recognising that we still have so much we can do. At Forestside we are committed more than ever to doing our bit to drive change.”

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Forestside
Flimwell Park
Hawkhurst Road
East Sussex
TN5 7FJ

www.forestside-events.com
For more information and images for Forestside, Will Devlin and Acre, please contact Hannah Blake at The Dining Room on 07730 039361 | hannah@thediningroompr.co.uk

Birchwood Supper Club series

Will Devlin on the Birchwood terrace at Flimwell Park (photography credit Key & Quill)

New supper club series launches at Birchwood, Flimwell Park, East Sussex

A new series of Birchwood Super Clubs is starting on 21 July. Seated on communal dining tables, the evening will be a glorious way to celebrate summer, starting with drinks on the terrace, overlooking the woods of Flimwell Park, before sitting down to dinner, made from the finest Kent and Sussex produce.

Join chef patron Will Devlin and head chef Nick Ryan for a five-course seasonal dinner of sourdough and miso butter, kimchi cured trout, rib of beef from Paley Farm and for pudding, Lower Ladysden Farm strawberries and white chocolate mousse. It wouldn’t be a feast without a cheese course, with Kingcott Dairy’s Kingcott Blue with truffle honey.

The next Birchwood Supper Club dates are on 16 September and 17 November, starting at 7pm.

Reservations are now live and strictly limited, £45 per person.

Birchwood Supper Club on 21 July, 7pm
Table Snacks
Sourdough Bread, Miso butter
Kimchi Cured Trout, Pickled Sea Herbs, Ponzu Sauce
Paley Farm Beef Rib Eye, Tomatoes, Pink Fir Potato
Ladysden Strawberries & White Chocolate Mousse
Kingcott Blue Cheese with Truffle Honey

About Birchwood

Sitting on the edge of 46-acres of birch and chestnut trees in rural East Sussex, Birchwood is set in an Area of Outstanding Natural Beauty. Part of Flimwell Park, a pioneering mixed-use centre of coppiced woodland, Birchwood offers an all-day menu for breakfast and lunch, and is open seven days a week, from 8am-4pm.

Much like Devlin’s first two restaurants The Small Holding and The Curlew, Birchwood is guided by the landscape and self-sufficiency and focused on flavour found in the natural world. Ingredients are local, seasonal, home-grown, and wild. Championing the artisan suppliers of Kent and Sussex, the menu plays host to local cheeses, dairy, wines, spirits, and beer, while many ingredients, such as mushrooms, brambles, elderberries, wood sorrel and birch sap come from the woods, on the steps of the restaurant.

Many of the vegetables, fruit and herbs used at Birchwood comes from the one-acre farm at The Small Holding, less than five miles away in Kilndown, along with eggs, pork, lamb, hogget and mutton from free-range chickens, Berkshire pigs and Romney sheep, who live on site and at a nearby farm.

Environmental, social, and economic sustainability has been at the heart of the construction of Birchwood, with all timber sustainably sourced and weathering steel used for the window bay cladding. Onsite solar power is generated from 300 photo-voltaic cells located on building roofs, cladding, and canopies, with a grid of solar thermal units heating water directly from the sun. The car park SUDS system is made from local stone, geo-textile filtering layers and recycled plastic open-grid surfacing making up the Truck Pav system. Six Tesla charging points have been installed, with two more charging points available for other electric car brands. 

Inside Birchwood, guests have the feeling of the outdoors with a large silver birch tree installation, natural wood beams, smooth concrete floors and large black crittall windows looking out onto the woods, while the warm earth-coloured walls are painted in ‘Red Squirrel’ from Fenwick & Tilbrook. The day’s menu is projected onto the wall to avoid printing paper waste.

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Notes to editors

Birchwood | Flimwell Park | Hawkhurst Road | Filmwell | East Sussex | TN5 7FJ

About Filmwell Park

Flimwell Park, a £6 million pioneering mixed use woodland development, is nearing completion after a decade of consultation, planning and construction. A collaboration between property developer Regalmain and architect Steve Johnson of The Architecture Ensemble and a core team of foresters, ecologists and permaculturists to re-purpose the land, the site has been transformed into an inspiring new model for a sustainable woodland community that blends living, working, recreation and learning. www.flimwellpark.com