Welcome
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Welcome
About
Approach to PR
What we're good at
Contact
Love notes
Journal & news

Journal & news

Viewing entries in
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Welcome
About
Approach to PR
What we're good at
Love Notes
Contact
Journal & news

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Home grown spinach, chard and courgette gratin with @trethowanbrothers pitchfork cheddar and an orange, hazelnut, mange tout and pea shoot salad from a friend drowning in peas on her patch #greenmonday

The birthday boy asked for olives, bavette and bearnaise and hazelnut and tayberry pavlova and mama provides 💕

Kicking off the birthday boy 👦🏼 weekend celebrations with barbecue chicken and peach, halloumi and basil salad. Strawberries and cream for pudding. The halloumi is from @plawhatchfarm who have a beautiful herd and make cheese on site and also raw m

Darling buds of May in Kent. Loganberry and tayberry picking for ice cream and pavlova this weekend at @maynardsfruits #maynardsfruits

Bashed up mint, lime and golden caster and opportunistic little fingers. Hoping for leftovers to whizz with ice and a slosh of vodka.

A true tale of open the cupboards and drawers and chuck it all in. Leftover barbecued pork made new with chinese five spice, Szechuan pepper, ginger, honey, soy, shaoxing wine and sesame oil and fried with greens, omelette and cold rice. Hot sauce on

Deep fried courgette flowers with ricotta, mint and truffle honey to start with the herbal and honeyed Ortega Amphora from @westwellwines. Barbecued belotta bavette and ratatouille and for pudding, pink grapefruit and basil ice cream from Diana Henry

With an emergency dash to the shop for beer two mouthfuls in🏃🏻&zwj;♂️

PR & Communications for food, restaurants & lifestyle

Specialist PR Agency in Tunbridge Wells, Kent with a passion for food, restaurants and lifestyle

hannah@thediningroompr.co.uk | 07730 039361 | @DiningRoomPR

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