Alfresco dining over the South Downs at Artelium Wine Estate this summer
Open Thursday to Sunday, Artelium Kitchen’s menu showcases vibrant, seasonal plates inspired by the flavours and laid-back approach of Mediterranean-style eating – all rooted in the best of Sussex produce. The menu features dishes such as grilled meats, fresh seafood and vegetables grown in their own kitchen garden. Start with a glass of Artelium’s award-winning Blanc de Blancs 2018 or an Artelium Negroni, made with Artelium’s own Gin and Vermouth, before choosing from the feasting style menu designed to share and served ‘family style’ to pass around the table. For starters chose three for table such as Padron peppers & smoked aubergine; Trenchmore Sussex Wagyu beef tartar & crisps; Garden radishes & pumpkin seed hummus or BBQ leeks, romesco & hazelnut. For main courses, guests are invited to choose one each from a selection including Cabaret Noir braised pork cheek, fennel & plum sauce; Oyster mushroom, black garlic & English miso or South Coast plaice & tartare beurre blanc. Sides include Sweet & sour rhubarb, English garden salad, Sussex bok choy, Slipcote & hot honey and roast carrots with chimichurri. For dessert, the strawberry & fig ice cream sandwich is a must order or chocolate mousse with maraschino cherries. Cheese lovers will be delighted with the Sussex cheese pate of Brighton Blue with membrillo and melba toast.
The Summer feasting menu has been created in collaboration with Artelium’s resident chef, Michael Notman-Watt. Cooking for the summer months until the end of the season, Brazil-born Michael moved to London as a child and now lives in West Sussex. From a cookery course at Jamie Oliver’s Fifteen, a love affair with Anthony Bourdain to culinary school, roles at 64 Degrees, The Dairy and Bistro Union and a stint on Masterchef: The Professionals, Michael’s food, passion for great produce and his cooking style is the perfect pairing to Artelium.
Julie Bretland, co-owner and founder of Artelium comments, “Join us at the estate this summer for food that is full of bold, natural flavours and made for communal dining and lively conversation, perfectly paired with a glass of Artelium.”
What else is on this summer at Artelium:
Vineyard Tours: Friday-Sunday
Enjoy a walk around the vines, learn how Artelium’s wines are made and enjoy a guided wine tasting in the heart of Sussex wine country.
Fire & Wine: Fridays 7-10pm
Feasting BBQ straight from the fire with a weekly sharing special. Rustic, delicious, and made for balmy summer nights.
Fire & Vine: Second Friday of the month
Artelium’s usual Feasting BBQ straight from the fire, followed by a late-evening vineyard walk. Take a glass on your stroll, enjoy dusk bird song and watch the sun go down from the top of the vineyard.
Pizza Nights: Twice a month
Wood-fired pizza from Safari Pizza Company. Casual, delicious and perfect for a summer evening.
All Artelium experiences can be booked via the ‘What’s On’ page on www.artelium.com
-ends-
For more information about Artelium, images or to arrange a visit to the estate please contact Hannah Blake at The Dining Room on hannah@thediningroompr.co.uk or 07730 039361
Notes to editors:
Artelium Wine Estate
Streat Lane
Streat
Hassocks
East Sussex, BN6 8SA
Telephone: 01273 569155
Instagram: @arteliumwine
www.artelium.com
Open Thursday to Sunday, 12-5pm, for vineyard tours, wine tastings, restaurant and occasional art exhibitions.
Monday to Wednesday – Shop only.
Come October, the Artelium Kitchen will move from the alfresco terrace inside to the cosy Tasting Room.
About Artelium
Artelium is a contemporary wine estate celebrating English wine and art. Based in the village of Streat, deep in the East Sussex countryside, Artelium is rooted in art, nature and people and is a destination for culture, conversation and connection.
Founded by Julie Bretland and Mark Collins, the estate is the realisation of a shared dream: a place where exceptional English wine meets the wider world of ideas, contemporary arts and crafts, celebrating the people and stories behind them. From the beginning, Artelium was about more than winemaking; Julie and Mark set out to build a place where creativity, craftsmanship and collaboration come together, with the brand name blending art and ium - Latin for ‘a place to congregate’ - reflecting the philosophy of crafting a space for people to come together and enjoy wine and art in a beautiful natural setting.
Farming across two vineyard sites, the combined 65-acre estate is home to 125,000 vines growing Chardonnay, Pinot Noir and Pinot Gris and hybrids focusing on fungus-resistant varietals as part of Artelium’s commitment to innovation and sustainability.
Madehurst Vineyard - Chalk Soils in the South Downs
Artelium’s largest site is the Madehurst Vineyard, located within the South Downs National Park. This 90-acre chalk-rich site is home to more than 85,000 vines, planted in 2019 and 2020. It is also where Artelium’s winery is located, producing its first vintage in 2022. The chalk terroir is ideal for crafting premium sparkling wines.
Streat Vineyard – Clay Soils and Cellar Door Experience
Located between Ditchling and Plumpton, the Streat Vineyards spans 25 acres of clay soil across a 45-acre site and hosts around 40,000 vines. This site mirrors the varietal and clonal diversity of Madehurst, offering contrast in growing conditions. Streat is also home to Artelium’s Cellar Door, open Thursday to Sunday year-round. Visitors can enjoy vineyard tours, wine tastings, and the Artelium Kitchen offering exceptional hospitality overlooking the panoramic views of the South Downs.
Artelium Kitchen
Open Thursday to Sunday, Artelium Kitchen’s menu showcases vibrant, seasonal plates – all rooted in the best of Sussex produce. The menu features shareable dishes such as grilled meats, fresh seafood and vegetables grown in Artelium’s kitchen garden.
Art amongst the vines
Throughout the year, there is a diverse programme of art exhibitions, expert-led wine talks, craft workshops and creative events that bring together the local and wider community. From guided tastings with winemakers and seasonal feasts featuring local producers, to collaborations with Sussex based artists, each experience is designed to spark curiosity and celebrate craftsmanship in all its forms.
Awards
Artelium won numerous awards for both the Sparkling and Still wines, including Supreme Champion and Best Newcomer at the 2022 Wine GB Awards, and were also the first-ever English still wine served on all public bars at the 2024 RHS Chelsea Flower Show. Artelium’s wines regularly win medals in prestigious wine competitions such as Decanter and IWSC.