Baked goat's cheese wrapped in walnut pastry with fig relish from  Honey & Co. At Home (Pavilion Books)

Baked goat's cheese wrapped in walnut pastry with fig relish from Honey & Co. At Home (Pavilion Books)

Honey & Co. Feast Over Fire

This year River Cottage is introducing long table dinners at the Summer Festival and are thrilled to welcome Sarit Packer and Itamar Srulovich, the award winning chefs and authors behind Honey & Co.

Sarit and Itamar, celebrated London restaurateurs famed for showcasing traditional Middle Eastern dishes, will be at River Cottage for the first time and will be hosting the Saturday evening Feast Over Fire. They will be reverting to traditional methods cooking the majority of the feast over fire, including mouth-watering dishes from their latest cookbook Honey & Co. At Home. Join them and other guests at their table by the Fire Pit for a celebratory ‘Salcombe & Tonic’ from Salcombe Gin followed by an incredible three course Middle Eastern inspired supper. Ticket can be bought here.

‘Salcombe & Tonic’ by Salcombe Gin

Burnt aubergine salad, Pickled peach salad and Griddle bread

Lamb chops with figs, Cauliflower shawarma, Carlin-pea salad with roasted peppers

Feta in fig leaves with raw honey & melon