Honey & Co. Feast Over Fire
Sarit and Itamar, celebrated London restaurateurs famed for showcasing traditional Middle Eastern dishes, will be at River Cottage for the first time and will be hosting the Saturday evening Feast Over Fire. They will be reverting to traditional methods cooking the majority of the feast over fire, including mouth-watering dishes from their latest cookbook Honey & Co. At Home. Join them and other guests at their table by the Fire Pit for a celebratory ‘Salcombe & Tonic’ from Salcombe Gin followed by an incredible three course Middle Eastern inspired supper. Ticket can be bought here.
‘Salcombe & Tonic’ by Salcombe Gin
Burnt aubergine salad, Pickled peach salad and Griddle bread
Lamb chops with figs, Cauliflower shawarma, Carlin-pea salad with roasted peppers
Feta in fig leaves with raw honey & melon