For the first time at Wealden Literary Festival there will be an evening campfire feast on the evening of Saturday 30 June. Michael White from Rural Courses is a local woodsman, forager, wild food chef and sources many of his ingredients from within a stone’s throw of the Festival site.

As the sun sets at Boldshaves Garden, Michael will cook a simple, yet sumptuous lamb and nettle tagine cooked over an open fire. Grab a bowl, find your spot by the fire and enjoy open-air dining Kentish style. Vegetarian option also available.

Adults – £12
Children – £7

6.30pm - 9.30pm
Prices exclude drinks (but include marshmallows). A selection of local wines, beers, ciders and juices will be available.

Limited spaces available. Book your place via the box office.