Knowledgeable, tenacious and driven with an obvious love of food, Hannah is all you could ask for. Great fun to be around but is capable of telling me in the nicest possible terms when I’m wrong. I couldn’t ask for more.
— James Whetlor, Cabrito Goat Meat
I have dealt with scores of food PRs over the decade that I’ve worked as a food writer, but Hannah is a PR who really stands out from the crowd. Not only does she totally ‘get’ what a food journalist needs but, thanks to her great working relationships with the people she represents, and her efficiency, she delivers too. It is clear that Hannah is hugely respected by chefs and food editors alike, and her contacts and knowledge would be hard to rival.
— Clare Hargreaves, Feast with a Chef
Hannah is a joy to work with. She completely understands the love, passion and dedication that goes into running great restaurants.
— Scott Goss, Head Chef at The Twenty Six
In the ten years I’ve worked with her, it’s hard to remember if Hannah has fixed me up with more great media partnerships or great meals. Foodies everywhere know, love and trust her. Her little black book oozes flavour and could as easily be mistaken for belonging to Giles Coren as Carole Stone.
— Sophie Howarth, Department Store For The Mind
Hannah is an amazingly bright, savvy and exceptional communicator. She drives a project forward with gusto and professionalism. She is exuberant about her work, yet refined in her approach making for a perfect partnership for all our PR needs. As we turned to her skills for our brand she very quickly started bringing in lucrative results. We couldn’t be happier to be working with The Dining Room and Hannah’s passionate expertise.
— Francesca Booth, Dandylion Group
Hannah is perceptive, creative and resourceful. Her work on our behalf is very effective, increasing awareness and exposure for our work. We recommend her highly.
Anderson and Low