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The new Managing Director of Beer of Curious BrewGareth Bath, is hosting a curious dinner at 7pm on Thursday 22 February 2018 at Swan Chapel Down. The evening will include a tutored tasting of the range of Curious Brewery beers and cider followed by a Curious two course dinner.

The menu offers locally sourced cod in a Curious Brew batter with triple-cooked Morghew Estate chips, paired with Curious Brew lager and Curious IPA and for dessert, Curious Porter steamed pudding, paired with Curious Porter.

Dinner will finish with a glass of Lamberhurst Fine & Rare English Grape Brandy, described as 'utterly, completely, overwhelmingly, mouth fillingly delicious' by Jonathan Ray for The Spectator. Places are £40.00 per person (£30.00 for Chapel Down and Curious shareholders).

To reserve your place, contact bookings@chapeldown.com or telephone 01580 766111. Places are limited and will be available on a first-come-first-served basis. Cheers!